Where are you from?
Where do you currently work?
Chef/owner at Cafe My House
How long have you been in the industry?
If you could work with any other Bartender in the world for one night who would it be?
Frank Solarik from Barchef
If you could visit any restaurant/bar in the world where would it be?
Alinea & Noma
Why do you feel MADE WITH LOVE, as a cocktail competition, is important for the Industry in Montreal?
Opportunities like Made With Love is great for anybody who is creative and committed to their craft.
What is the skill you look for in a competitor when you are judging?
Flavours & creativity.
What’s the most frequent error competitors do in a competition?
Concept driven drinks/food
What is the most precious advice you could give to a competitor?
Keep working on it until it’s perfect!