Here’s the recipe for the Public Choice winner cocktail at the Made with Love competition – Vancouver Regional Final, August 2016

Cocktail by Chelsea Rose Schulte – Torafuku

1.5 oz Amaretto Disaronno
½ oz White pepper with basil & smoked lemon
1 oz of lemon juice
Cherry and Chocolate Bitter
Caramelized lemon and basil leaves

A53I8474

Here’s the recipe for the Public Choice winner cocktail at the Made with Love competition – Vancouver Regional Final, August 2016

Cocktail by Chelsea Rose Schulte – Torafuku

1.5 oz Amaretto Disaronno
½ oz White pepper with basil & smoked lemon
1 oz of lemon juice
Cherry and Chocolate Bitter
Caramelized lemon and basil leaves

A53I8474