Winnipeg Regional Finals 2015

Winnipeg's best barchefs face off in an extravagant cocktail competition: Who will be the best? Come taste, vote and cheer!
6 PM – 11 PM
The Fort Garry Hotel
222 Broadway, Winnipeg, Manitoba R3C 0R3


MadeWithLove is the annual event that allows you to discover what your city’s craft-cocktail scene has to offer. It is in the Fort Garry Hotel’ Grand Ballroom that 15 of Winnipeg’s best barchefs will present their creation and you, the audience, will be able to taste these concoctions and vote for your favorite.


Drew Fillion, Shannon’s Irish Pub
Paul Eccles, Home Bartender
Laura Cameron, Teos
Agnieszka Piotrowski, Spin Martini Bar
Larissa Allison, Manitoba Bartenders Guild
Marc Tessier, Prairie 360
Jordan Bergmann, Earls St. Vital
Terry Skrabek, Cabrone’s Coal Fired Pizza
David Overwater, Home Bartender
Domer Rafael, Rossmere Country Club
Isaac Hedenstierna, The Roost
Kevin The, Granite Curling Club
Alex Weiss, Home Bartender
Jesse Hildebrand, Hermano’s Wine & Bar


Barchefs will be judged by selected members of the industry on their cocktail’s originality, presentation and taste. The one who is awarded the most points will be invited to represent Winnipeg in the National Finals in 2016.


Participants will receive a dogtag to be remitted to their favourite barchef. The barchef who receives the most dogtags by the end of the night will be invited to represent Winnipeg at the National Finals in 2016.


1800 TEQUILA | https://www.1800tequila.com/
APPLETON ESTATE | https://www.appletonestate.com/
CAMPARI | https://www.campari.com/
DISARONNO | https://www.disaronno.com/
HENDRICK’S GIN | https://www.hendricksgin.com/
JACK DANIEL’S TENNESSEE HONEY | https://www.jackdaniels.com/
SKYY VODKA | https://www.skyy.com/
WILD TURKEY | https://wildturkeybourbon.com/

Ticket of the event includes full tasting of the cocktails, canapés and a right to vote.

Early bird before June 8th: 55$
Pre-sales: 65$
At the door: 75$

Made with Love

Made with Love

Creators of international events for cocktail lovers and culinary epicureans. Passion, excellence, extravagance, community.