MadeWithLove is the annual event that allows you to discover what your city’s craft-cocktail scene has to offer. It is in the Fort Garry Hotel’ Grand Ballroom that 15 of Winnipeg’s best barchefs will present their creation and you, the audience, will be able to taste these concoctions and vote for your favorite.
2015 COMPETITORS
Drew Fillion, Shannon’s Irish Pub
Paul Eccles, Home Bartender
Laura Cameron, Teos
Agnieszka Piotrowski, Spin Martini Bar
Larissa Allison, Manitoba Bartenders Guild
Marc Tessier, Prairie 360
Jordan Bergmann, Earls St. Vital
Terry Skrabek, Cabrone’s Coal Fired Pizza
David Overwater, Home Bartender
Domer Rafael, Rossmere Country Club
Isaac Hedenstierna, The Roost
Kevin The, Granite Curling Club
Alex Weiss, Home Bartender
Jesse Hildebrand, Hermano’s Wine & Bar
JURY’S CHOICE
Barchefs will be judged by selected members of the industry on their cocktail’s originality, presentation and taste. The one who is awarded the most points will be invited to represent Winnipeg in the National Finals in 2016.
PUBLIC’S CHOICE
Participants will receive a dogtag to be remitted to their favourite barchef. The barchef who receives the most dogtags by the end of the night will be invited to represent Winnipeg at the National Finals in 2016.
THANK YOU TO OUR SPONSORS
1800 TEQUILA | https://www.1800tequila.com/
APPLETON ESTATE | https://www.appletonestate.com/
CAMPARI | https://www.campari.com/
DISARONNO | https://www.disaronno.com/
HENDRICK’S GIN | https://www.hendricksgin.com/
JACK DANIEL’S TENNESSEE HONEY | https://www.jackdaniels.com/
SKYY VODKA | https://www.skyy.com/
WILD TURKEY | https://wildturkeybourbon.com/
Ticket of the event includes full tasting of the cocktails, canapés and a right to vote.
Early bird before June 8th: 55$
Pre-sales: 65$
At the door: 75$
