MADE WITH LOVE is the annual event that allows you to discover what your city’s craft cocktail scene has to offer. It is at the Halifax Seaport Farmers Market that 18 of the city’s most talented Barchefs will present a unique and original cocktail & food-pairing creation in view of being crowned Halifax’s BEST Barchef for 2017 !!

One ticket for the event includes a complete tasting of all showcased cocktails, food-pairings as well as a right to vote for your favorite cocktail creation / favorite Barchef!

Early bird (October 30th): 55$
General Admission: 65$
At the Door: 75$

REGIONAL COMPETITORS:
Anne-Marie Bungay-Larose – The Middle Spoon Desserterie & Bar
Cyle Crothers – Lot Six Bar & Restaurant
Shannon-Blue Nanibush – Lot Six Bar & Restaurant
Lindsay Jones – The Middle Spoon Desserterie & Bar
Emily Orr – Field Guide
Morgan LeCreux – 2 Doors Down Bar + Bites
Luke Jessiman – 2 Doors Down Bar + Bites
Andrew Keyes – STUDIO EAST Food+Drink
Chris Thibodeau – The Five Fishermen Restaurant
Stephen Browner – The Middle Spoon Desserterie & Bar
David Casey – The Stubborn Goat Gastropub
Brittney Blake – Lion & Bright Café Wine Bar
Hillary MacPhee – The Middle Spoon Desserterie & Bar
Marika Bouchard – Black Sheep Restaurant
Reid Fraser – STUDIO EAST Food+Drink
Steven Cross – 2 Doors Down Bar + Bites
Cameron Elliot – The Press Gang Restaurant & Oyster Bar
Thomas Yeo – STUDIO EAST Food+Drink

JUDGES’ CHOICE WINNER:
Creations will be judged on their originality, creativity, and taste. Judges will look for passion, expert knowledge, distinct ingredients and the way competitors incorporate these elements in their cocktail creation. The Barchef who will be attributed the most points will go on to the National Finals in May 2018 and will have a chance to win one of 10 trips to one of the MADE WITH LOVE’s affiliated distilleries.

PUBLIC’S CHOICE WINNER:
Every guest will receive a «dogtag» necklace. After having tasted the competitors’ cocktails, the guests will have to give their «dogtag» to their favorite Barchef. The Barchef who will have collected the most necklaces will also be eligible to the National Finals in May 2018 and will have a chance to win one of 10 trips to one of the MADE WITH LOVE’s affiliated distilleries.

10 AMAZING TRIPS TO WIN
2 trips to Italy with Campari
2 trips to Nicaragua with Flor de Cana
2 trips to France with Grand Marnier
2 trips to Kentucky (USA) with Woodford Reserve
2 trips to Spain with MADE WITH LOVE

THANK YOU TO OUR SPONSORS:
1800 Tequila | www.1800tequila.com/
Campari | www.campari.com/
Flor de Cana Rum | www.flordecana.com/
Grand Marnier | grand-marnier.com/
Ungava Gin | www.ungava-gin.com/
Woodford Reserve | www.woodfordreserve.com

Tickets are available at each participating venue and online
19+ // Non-refundable

MADE WITH LOVE is the annual event that allows you to discover what your city’s craft cocktail scene has to offer. It is at the Halifax Seaport Farmers Market that 18 of the city’s most talented Barchefs will present a unique and original cocktail & food-pairing creation in view of being crowned Halifax’s BEST Barchef for 2017 !!

One ticket for the event includes a complete tasting of all showcased cocktails, food-pairings as well as a right to vote for your favorite cocktail creation / favorite Barchef!

Early bird (October 30th): 55$
General Admission: 65$
At the Door: 75$

REGIONAL COMPETITORS:
Anne-Marie Bungay-Larose – The Middle Spoon Desserterie & Bar
Cyle Crothers – Lot Six Bar & Restaurant
Shannon-Blue Nanibush – Lot Six Bar & Restaurant
Lindsay Jones – The Middle Spoon Desserterie & Bar
Emily Orr – Field Guide
Morgan LeCreux – 2 Doors Down Bar + Bites
Luke Jessiman – 2 Doors Down Bar + Bites
Andrew Keyes – STUDIO EAST Food+Drink
Chris Thibodeau – The Five Fishermen Restaurant
Stephen Browner – The Middle Spoon Desserterie & Bar
David Casey – The Stubborn Goat Gastropub
Brittney Blake – Lion & Bright Café Wine Bar
Hillary MacPhee – The Middle Spoon Desserterie & Bar
Marika Bouchard – Black Sheep Restaurant
Reid Fraser – STUDIO EAST Food+Drink
Steven Cross – 2 Doors Down Bar + Bites
Cameron Elliot – The Press Gang Restaurant & Oyster Bar
Thomas Yeo – STUDIO EAST Food+Drink

JUDGES’ CHOICE WINNER:
Creations will be judged on their originality, creativity, and taste. Judges will look for passion, expert knowledge, distinct ingredients and the way competitors incorporate these elements in their cocktail creation. The Barchef who will be attributed the most points will go on to the National Finals in May 2018 and will have a chance to win one of 10 trips to one of the MADE WITH LOVE’s affiliated distilleries.

PUBLIC’S CHOICE WINNER:
Every guest will receive a «dogtag» necklace. After having tasted the competitors’ cocktails, the guests will have to give their «dogtag» to their favorite Barchef. The Barchef who will have collected the most necklaces will also be eligible to the National Finals in May 2018 and will have a chance to win one of 10 trips to one of the MADE WITH LOVE’s affiliated distilleries.

10 AMAZING TRIPS TO WIN
2 trips to Italy with Campari
2 trips to Nicaragua with Flor de Cana
2 trips to France with Grand Marnier
2 trips to Kentucky (USA) with Woodford Reserve
2 trips to Spain with MADE WITH LOVE

THANK YOU TO OUR SPONSORS:
1800 Tequila | www.1800tequila.com/
Campari | www.campari.com/
Flor de Cana Rum | www.flordecana.com/
Grand Marnier | grand-marnier.com/
Ungava Gin | www.ungava-gin.com/
Woodford Reserve | www.woodfordreserve.com

Tickets are available at each participating venue and online
19+ // Non-refundable