Events

Calgary Regional Finals 2015

calgary-final-2015
Calgary's best barchefs face off in an extravagant cocktail competition: Who will be the best? Come taste, vote and cheer!
6 PM – 11 PM
Arts Commons
205 8th Avenue SE, Calgary, Alberta T2G 0K8

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MadeWithLove is the annual event that allows you to discover what your city’s craft-cocktail scene has to offer. It is at the Jack Singer Concert Hall that 16 of Calgary’s best barchefs will present their creation and you, the audience, will be able to taste these concoctions and vote for your favourite.

CONTESTANTS:

Alex Newman, Bourbon Room
Alex Carruthers, Bourbon Room
Rod Redford, Proof Cocktail Bar
Madeleine MacDonald, Model Milk
Nathan Head, The Milk Tiger Lounge
Colin Alexander Holoboff, Chef Bar
Zakk MacDonald, Anju Restaurant
Savanna Beach, Anejo
Leeroy Lawfton, Bourbon Room
Anson Tran, Milk Tiger
Andrei Banu, Tropical
Mathew Jacinto-Uhrik, Bourbon Room
Marc Clermont, Governor’s Pub
Shelby Goodwin, 501 RestoBar
Brice Peressini, Chef Bar

JURY’S CHOICE

Barchefs will be judged by selected members of the industry on their cocktail’s originality, presentation and taste. The one who is awarded the most points will be invited to represent Calgary in the National Finals in 2016.

PUBLIC’S CHOICE

Participants will receive a dogtag to be remitted to their favourite barchef. The barchef who receives the most dogtags by the end of the night will be invited to represent Calgary at the National Finals in 2016.

THANK YOU TO OUR SPONSORS

1800 TEQUILA | http://www.1800tequila.com/
APPLETON ESTATE | http://www.appletonestate.com/
CAMPARI | http://www.campari.com/
DISARONNO | http://www.disaronno.com/
HENDRICK’S GIN | http://www.hendricksgin.com/
JACK DANIEL’S TENNESSEE HONEY | http://www.jackdaniels.com/
SKYY VODKA | http://www.skyy.com/
WILD TURKEY | http://wildturkeybourbon.com/

Ticket of the event includes full tasting of the cocktails, canapés and a right to vote.

Early bird before June 15th: 55$
Pre-sales: 65$
At the door: 75$

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Made with Love

Made with Love

Creators of international events for cocktail lovers and culinary epicureans. Passion, excellence, extravagance, community.