MADE WITH LOVE is the annual event that allows you to discover what your city’s craft cocktail scene has to offer. On April 8th, the 10th edition of the Toronto Regional Finals will take place at the Fermenting Cellar in the Distillery District, and will undoubtedly impress cocktail lovers who are on the hunt for some out-of-this-world flavours. Join us for a spectacle offered by the industry, where the city’s Barchefs will gather to highlight Toronto’s cocktail culture.

Early bird (Until March 25th): 55$
General Admission: 65$
At the Door: 75$
For groups of 10 or more, contact us at info@enjoymadewithlove.com

One ticket for the event includes a complete tasting of all showcased cocktails, food-pairings as well as a right to vote for your favourite cocktail creation / favourite Barchef!

The most talented Barchefs from Toronto’s bartending community are warming up to compete at MADE WITH LOVE!
Our proud regional finalists will present exclusive cocktail recipes to impress a panel of renowned judges and our guests.
Judges and attendees will face the challenging (and delicious!) task of tasting and evaluating their creations based on
originality, creativity and flavour balance.

FINALISTS

Tyler Congdon – Bar Sazerac
Axl Gonzalez – Colibri
Jordan Fricker-Vermeltfoort – The Mule
Alex Lakusta – Miss Thing’s
Adam Karpowicz – The Broadview Hotel
Kyle Rist – Mixologist Inc
Albert Chan – Victor Restaurant
Derick Dubblestyne – Antler
Jess Morton – Drinksmith
Mpilo Ferreira – Bar Sazerac
Julian Manley – Labora Restaurant & Bar
Natasha Rossi – Madrina Bar Y Tapas
Ana Marcelino – Costa Sorrento Pizzeria – Pasta – Bar
Blaise Couturier – Bar Sybanne
Nathanial Jai Smallwood-Wallace – Independent
Griffin Harbury – Mother Tongue
John Y Ko – Marché Mövenpick Canada

The two crowned winners of each category, Public’s Choice and Judges’ Choice, will represent Toronto at the National
Finals taking place in the spring! The finalists will try to win the coveted title of best Barchef in the country, and have a chance to win one of 10 trips to one of the MADE WITH LOVE affiliated distilleries :

10 AMAZING TRIPS TO WIN FOR OUR FINALISTS

2 trips to Italy with Campari
2 trips to Nicaragua with Flor de Caña
2 trips to New Orleans with Sazerac
2 trips to Kentucky (USA) with Woodford Reserve
2 trips with MADE WITH LOVE

THANK YOU TO OUR PARTNERS

Campari Canada
École de Bar Made With Love Bar School
Flor de Caña
Southern Comfort
TRIBUTE
ungava Gin
Woodford Reserve

Tickets are available at each participating venue and online:

19+ // Non-refundable

mwl.enjoymadewithlove.com

We are social!

FACEBOOK: https://www.facebook.com/enjoymadewithlove/
INSTAGRAM: http://instagram.com/madewithlove_
TWITTER: https://twitter.com/_MadeWithLove_

For media accreditation, interview requests or for more information about the event, please contact:

Florence D. Simon
National Event Planner
581-309-4743
florence@enjoymadewithlove.com

MADE WITH LOVE is the annual event that allows you to discover what your city’s craft cocktail scene has to offer. On April 8th, the 10th edition of the Toronto Regional Finals will take place at the Fermenting Cellar in the Distillery District, and will undoubtedly impress cocktail lovers who are on the hunt for some out-of-this-world flavours. Join us for a spectacle offered by the industry, where the city’s Barchefs will gather to highlight Toronto’s cocktail culture.

Early bird (Until March 25th): 55$
General Admission: 65$
At the Door: 75$
For groups of 10 or more, contact us at info@enjoymadewithlove.com

One ticket for the event includes a complete tasting of all showcased cocktails, food-pairings as well as a right to vote for your favourite cocktail creation / favourite Barchef!

The most talented Barchefs from Toronto’s bartending community are warming up to compete at MADE WITH LOVE!
Our proud regional finalists will present exclusive cocktail recipes to impress a panel of renowned judges and our guests.
Judges and attendees will face the challenging (and delicious!) task of tasting and evaluating their creations based on
originality, creativity and flavour balance.

FINALISTS

Tyler Congdon – Bar Sazerac
Axl Gonzalez – Colibri
Jordan Fricker-Vermeltfoort – The Mule
Alex Lakusta – Miss Thing’s
Adam Karpowicz – The Broadview Hotel
Kyle Rist – Mixologist Inc
Albert Chan – Victor Restaurant
Derick Dubblestyne – Antler
Jess Morton – Drinksmith
Mpilo Ferreira – Bar Sazerac
Julian Manley – Labora Restaurant & Bar
Natasha Rossi – Madrina Bar Y Tapas
Ana Marcelino – Costa Sorrento Pizzeria – Pasta – Bar
Blaise Couturier – Bar Sybanne
Nathanial Jai Smallwood-Wallace – Independent
Griffin Harbury – Mother Tongue
John Y Ko – Marché Mövenpick Canada

The two crowned winners of each category, Public’s Choice and Judges’ Choice, will represent Toronto at the National
Finals taking place in the spring! The finalists will try to win the coveted title of best Barchef in the country, and have a chance to win one of 10 trips to one of the MADE WITH LOVE affiliated distilleries :

10 AMAZING TRIPS TO WIN FOR OUR FINALISTS

2 trips to Italy with Campari
2 trips to Nicaragua with Flor de Caña
2 trips to New Orleans with Sazerac
2 trips to Kentucky (USA) with Woodford Reserve
2 trips with MADE WITH LOVE

THANK YOU TO OUR PARTNERS

Campari Canada
École de Bar Made With Love Bar School
Flor de Caña
Southern Comfort
TRIBUTE
ungava Gin
Woodford Reserve

Tickets are available at each participating venue and online:

19+ // Non-refundable

mwl.enjoymadewithlove.com

We are social!

FACEBOOK: https://www.facebook.com/enjoymadewithlove/
INSTAGRAM: http://instagram.com/madewithlove_
TWITTER: https://twitter.com/_MadeWithLove_

For media accreditation, interview requests or for more information about the event, please contact:

Florence D. Simon
National Event Planner
581-309-4743
florence@enjoymadewithlove.com