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Here’s the recipe for the Public Choice winner cocktail at the Made with Love competition – Vancouver Regional Final, August 2016

Cocktail by Chelsea Rose Schulte – Torafuku

1.5 oz Amaretto Disaronno
½ oz White pepper with basil & smoked lemon
1 oz of lemon juice
Cherry and Chocolate Bitter
Caramelized lemon and basil leaves

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Made with Love

Made with Love

Creators of international events for cocktail lovers and culinary epicureans. Passion, excellence, extravagance, community.

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